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These EASY Carrot Cake Oatmeal Breakfast Bars make a quick on-the-go breakfast, snack or healthy dessert made with zero refined sugar and drizzled with a delicious maple cream cheese frosting!\u00a0<\/em><\/p>\n You are going to love these cozy and delicious carrot cake oatmeal breakfast bars! I originally shared this recipe back in 2017, but over the years I\u2019ve had a few complaints that the bars were too crumbly and fell apart. SO I have tested and re-tested this recipe a few times, made some tweaks and I\u2019m LOVING how they turned out! Cake-like with great texture while still holding their shape. The maple cream cheese drizzle on top is literal icing on the cake!<\/p>\n Feel free to add in some fun mix-ins such as raisins, chia seeds, chopped walnuts, pecans or any other type of nuts that you prefer or you could even sprinkle them on top of the maple cream cheese glaze!<\/p>\n<\/div>\n To make your own oat flour, you simply take old fashioned rolled oats (or instant oats) and blend them in your\u00a0food processor<\/a>\u00a0or\u00a0blender<\/a>\u00a0for about 60 seconds until they resemble a fine, powdery flour \u2013 and that\u2019s it!\u00a0 You can of course just buy your own\u00a0oat flour<\/a>\u00a0at the store, but this method saves you money and the flour will last up to three months in your pantry.\u00a0 The ratio for oat flour is one cup of oats = one cup of oat flour so it\u2019s pretty easy to measure out.<\/p>\n Pin this now to find it later<\/p>\n Pin It<\/a><\/div>\n Follow on Instagram<\/p>\n<\/div>\n Follow<\/a><\/div>\n To Store:<\/strong>\u00a0You can keep these carrot cake oatmeal bars stored in a sealed, airtight container for up to 5 days<\/strong> in the fridge. I like to store them in a single layer to prevent the cream cheese from <\/p>\n To Freeze:<\/strong>\u00a0These bars freeze really well too!\u00a0 I recommend freezing the bars individually and just pulling them out to thaw as needed.\u00a0 When ready to eat, just pop them in the microwave for 3o to 40 seconds or simply thaw out at room temperature.\u00a0 These will keep in the freezer for up to 3 months!<\/p>\n Hope you all enjoy these Carrot Cake Oatmeal Breakfast Bars and if you love these as much as we do, please leave ![\"These](\"http:\/\/www.shreeenterprises.me\/wp-content\/uploads\/2024\/03\/carrot-cake-bars-4-1200x1800-1.jpg\")
<\/figure>\nWhy You\u2019ll Love this Recipe<\/h2>\n
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<\/figure>\nIngredients You\u2019ll Need<\/h2>\n
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\nHow to Make Carrot Cake Oatmeal Bars<\/h2>\n
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<\/figure>\nHow to Make Your Own Oat Flour<\/h2>\n
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More Bars You\u2019ll Love<\/h2>\n
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below and don\u2019t forget to tag me on\u00a0Instagram<\/a>\u00a0using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!<\/em><\/p>\n
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